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The predominant component of Adana cuisine is meat. Various kebabs are made from different parts of the animals. The meat used, cooking techniques, accompanying spices, finishing techniques, resting times and mastery led to the emergence of different types of kebabs. While barbecues are used for kebabs, dishes such as lahmacun and casseroles are cooked in stone furnaces.

Kebabs cooked on barbeque:

Beyti Kebab

  • Kebabs cooked on barbeque:

Preparation

It is prepared with male lamb minced meat, with a mixture of salt, chili peppers, garlic and parsley.

Meter Long Kebab:

  • Kebabs cooked on barbeque:

Preparation

This is prepared by attaching at least one meter thick bottle of male lamb minced meat with a mixture of salt and chili peppers.

Kuşbaşı Kebab

  • Kebabs cooked on barbeque:

Preparation

This is prepared by finishing the thigh, fillet or tenderloin portion of the meat with ground pepper, salt and chili peppers.

Et Külbastı

  • Kebabs cooked on barbeque:

Preparation

This is prepared by finishing the thigh, fillet or tenderloin portion of the meat with ground pepper, salt, black pepper, cumin, thyme and chili peppers.

Rib

  • Kebabs cooked on barbeque:

Preparation

This is prepared by the meat obtained from the ribs of lamb meat and special cooking technique.

Yağlı Kara

  • Kebabs cooked on barbeque:

Preparation

This is prepared using a piece of meat that comes out of each leg, where the meat and fat are stuck together.

Kaz Başı

  • Kebabs cooked on barbeque:

Preparation

This is prepared by blending the tenderloin meat with salt, pepper.

Chopsteak

  • Kebabs cooked on barbeque:

Preparation

This is prepared by blending lamb chops with salt and pepper.

Kebap Wrap

  • Kebabs cooked on barbeque:

Preparation

This is prepared by wrapping the Adana kebab on the bread and inserting the bottle and baking again in the barbecue. This is served with a special sauce blended with pomegranate sour, sumac and olive oil.

Wrap Beyti Kebap

  • Kebabs cooked on barbeque:

Preparation

This is prepared by wrapping the Adana kebab on the bread and inserting the bottle and baking the bread again in the barbecue. This is served with a special sauce blended with pomegranate sour, sumac and olive oil. Optionally, yogurt sauce prepared on top is added.

Yoghurt Kebab

  • Kebabs cooked on barbeque:

Preparation

This is the ground meat of the Adana kebab or the meat of the cubed kebab, fried in butter by rolling in the form of meatballs. It is served by adding toast, strained yogurt and cooked meats on the bottom.

Çöp Şiş

  • Kebabs cooked on barbeque:

Preparation

Lamb pieces are cooked in thin skewers by blending them with salt and pepper.

Liver Skewers

  • Kebabs cooked on barbeque:

Preparation

Lamb liver in small pieces are cooked in thin skewers by blending them with salt and pepper.

Grilled Chicken

  • Kebabs cooked on barbeque:

Preparation

It is prepared by seasoning the chicken meat with black pepper, cumin, salt and tomato paste.

Chicken Skewers

  • Kebabs cooked on barbeque:

Preparation

It is prepared by seasoning the chicken meat with salt and tomato paste.

Chicken wings

  • Kebabs cooked on barbeque:

Preparation

It is prepared by seasoning the chicken wings with salt and tomato paste.

Chicken Kulbasti

  • Kebabs cooked on barbeque:

Preparation

It is prepared by seasoning the chicken meat with garlic, thyme, black pepper, cumin, salt and tomato paste.

Dishes Cooked In Stone Furnace

Adana Lahmacun

  • Dishes Cooked In Stone Furnace

Preparation

This is prepared by placing the mixture of minced meat, tomato, onion, parsley, salt and pepper in a thinly opened dough in the oven.

Eggplant Stew

  • Dishes Cooked In Stone Furnace

Preparation

It is prepared in special stew containers with cubed meat, tomatoes, eggplants, garlic, salt, green pepper.

Meat on Pan

  • Dishes Cooked In Stone Furnace

Preparation

It is prepared by putting cubed meat, tomatoes, salt, garlic, ground pepper and green pepper on a special pan, and baking.

Chicken on Pan

  • Dishes Cooked In Stone Furnace

Preparation

It is prepared by putting chicken meat, which is chopped in cubes, tomatoes, salt, garlic, ground pepper and green pepper on a special pan, and baking.

Lamb Shank

  • Dishes Cooked In Stone Furnace

Preparation

It is prepared by boiling the shank part of the lamb 7 hours in the furnace with special cooking techniques.

Small Lahmacun

  • Dishes Cooked In Stone Furnace

Preparation

This is prepared by placing the mixture of minced meat, tomato, onion, parsley, root pepper, salt, ground pepper in a thinly opened dough in the oven.

Cheese Pita Bread

  • Dishes Cooked In Stone Furnace

Preparation

A mixture prepared with melted cheese is added in a specially shaped dough, and it is cooked in an oven.

Hot Humus

  • Dishes Cooked In Stone Furnace

Preparation

Pastrami is added on the mixture prepared with boiled chickpeas, tahini, cumin, garlic, salt, baked in the overn, and butter sauce is added and served.

Salads

Ezme Salad

  • Salads

Preparation

Prepared with tomato, onion, salt, sumac, pepper, parsley and olive oil mixture.

Preparation

Prepared with a mixture of onion, parsley and sumac.

Preparation

It is prepared with a mixture of onion, parsley, pepper, lemon and olive oil.

Preparation

Prepared with tomato, onion, salt, sumac, pepper, parsley, olive oil and lemon mixture.

Tahini Salad

  • Salads

Preparation

It is prepared with a mixture of lemon, lettuce, parsley, garlic, soda, salt and tahini.

Çoban Salad

  • Salads

Preparation

Prepared with a mixture of tomatoes, cucumbers, charliston peppers, root peppers, parsley, onions, salt and olive oil.

Cooked Onions

  • Salads

Preparation

Prepared with a mixture of cooked onion, parsley, sumac and olive oil mixture.

Tzatziki

  • Salads

Preparation

It is made with cucumber, strained yogurt, water, mint and optionally garlic mixture.

Preparation

It is prepared with the mixture of ember eggplant, garlic, parsley, salt and olive oil.

Greens

  • Salads

Preparation

Served with parsley, mint, cress, lemon, radish and citrus in season.

Preparation

Green ornamental pepper is roasted on the stove and served.

Preparation

It is prepared with a mixture of root pepper, parsley, sumac, salt, and olive oil.